I have tried an assortment of chocolate-flavored teas over the years and trust me when I say they never came close to the real thing. Most reminded me of those sugar-free chocolates that have the consistency of chewing gum.
Now I’ve discovered the secret to low-calorie chocolate awesome–brewing cocoa nibs.
I don’t know how it never occurred to me to just brew the nibs straight. Humans have discovered all manner of tasty drinks by steeping plant pieces in hot water. It really should be no surprise that cocoa nibs make a smashing tea.
This chocolate tea is good, angels sing as hot water hits the nibs. Your tongue does the samba in anticipation of the glorious taste party that is about to happen. All the other chocolate teas in the world look on with jealousy and realize they have lost the battle of style vs. substance and even their fancy filigreed packaging can’t save them now.
It’s either nibs or go home. All other chocolate teasers are just fakers.
Okay. Done now. I promise.
I’m so glad one of my coworkers shared her nibs with me. Now I can squash my chocolate cravings with tea.
One side note: This is NOT a caffeine free tea. Steer clear of this tea if caffeine is a migraine trigger or otherwise makes living in your own body unpleasant…
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